Phil Turner’s British Pie Week Diary

Monday 4th March Big day for Turner’s Pies today! We’ve got the BBC film crew coming in film us making pies in the kitchen and selling them in our Broadwater store. They’re filming for a documentary on the British Pie Awards, which will be aired later this Summer. We’re all…

The BBC are making a documentary about us!

When we baked the best pie in Britain we knew we had created a recipe for success -- but little did we know the delicious steak and ale treat would become the star of a new BBC show. We collect the prestigious Supreme Champion award at last years British Pie…
Bonfire night party

Bonfire Night Party Delights

Are you planning to hold a bonfire party to celebrate Guy Fawkes Night this year? Bonfire night is our favourite thing about Autumn… Snuggling up by the bonfire, warm tasty food and spectacular firework displays. What’s not to love? If you are having firework party at home, you can make…

The Aberdeen Angus Secret to our Delicious Steak Pies

Did you know that at Turner’s Pies we use Aberdeen Angus top rump beef in all of our beef pies? This is a controversial move…the general consensus among makers of pies is to use a cheaper cut of beef, say brisket or chuck, and slow cook it so that it…