Turkey, Gammon & Cranberry Pie


Gold Medal Winner at The British Pie Awards. Delicious turkey breast chunks with gammon, stuffing and cranberry sauce.

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Product Description


For allergens, including cereals containing gluten, see ingredients in bold.


British Turkey Breast (35%), British Green Gammon(17%), Water, Wheat Flour*, Margarine*, Onion, Corn flour, potato starch, Lard, Egg, Salt, Sage, Parsley, Pepper, Sage, Salt, Colour (Malt Extract) (Barley). Sugar Syrup Cranberries, gelling agent (Pectin), Citric acid, Sodium Citrate, Calcium Citrate, Potassium Sorbate.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

*Margarine Contains: Vegetable Oils (Rapeseed, Sustainable Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.


Catering Pies (Ø12”) - 2kg, Family Pies (Ø8”) - 950g, Medium Pies(oval Ø6”) - 650g, Individual Pies(Ø4”) - 250g.*

Cooking Instructions

Our pies are so fresh that you can use them just like you would if you’d baked them yourself.


Keep your pies refrigerated for up to 5 days



You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.



Pop your pies in a preheated oven at 180C or Gasmark 4 for:


Large Pies: 40 Minutes

Small Pies: 25 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.

Additional information


Individual, Medium, Large, Catering, Buffet

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