Gluten Free Steak & Ale Pie


Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy., fully encrusted in our very own gluten free shortcrust pastry.

This product is sold frozen, simply defrost and follow our standard cooking instructions for pie perfection!.

Our gluten free pies are tested to contain less that 5 ppm* making them suitable for Coeliacs and those following a gluten free diet.

SKU: N/A Categories: ,

Product Description

Once fully defrosted.

For best results place in the middle of your oven for 25 – 30 minutes at 190ºC/gas mark 5 until golden brown and piping hot throughout. Times may vary depending on your appliance.

Turner’s Gluten Free  pies are are best served hot . Keep Refrigerated.

Additional information