Steak & Ale Pie


Guild of Fine Food’s 3 Star Great Taste Award. Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy.

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Product Description


Including cereals containing gluten, see ingredients in bold. 


British Beef Steak (55%), Water, Wheat Flour*, Margarine*, Ale (Barley), Onion, Corn flour, Potato starch, Lard, Egg, Salt, Wheat Starch, Pepper, Colour (Ammonia Caramel), Dried Yeast (Barley), Malt vinegar (Barley), Spirit vinegar Molasses, Sugar, Anchovies, Tamarind, Garlic, Spice.

*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.


Large Pies (Ø8”) - 950g, Individual Pies (Ø4”) - 250g.

Produced by Turner’s Pies Ltd. 133 Eastgate Square, Chichester. PO19 1JL.

Cooking Instructions

Our pies are so fresh that you can use them just like you would if you’d baked them yourself.


Keep your pies refrigerated for up to 5 days



You can freeze your pies for up to 6 months. Make sure you defrost the pies before reheating them.



Pop your pies in a preheated oven at 180C or Gasmark 4 for:


Large Pies: 40 Minutes

Small Pies: 25 Minutes

Times can vary, Turners Pie’s can be enjoyed hot or cold.

Additional information


Individual, Medium, Large, Catering, Buffet