Steak & Mature Cheddar Pie


2019 Class Winner. Chunks of top scotch rump steak, delicately balanced with authentic mature cheddar cheese and our unique shortcrust pastry.

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Product Description

Cooking Instructions

For best results place in the middle of your oven for 25 – 30 minutes at 190ºC/gas mark 5 until golden brown and piping hot throughout. Times may vary depending on your appliance.

Turner’s Pies are great enjoyed hot or cold. Keep Refrigerated.

Additional information


Individual, Medium, Large, Catering, Buffet