Mushroom & Asparagus Pie (V)

£5.20

• Ingredients

  Allergen Advice

  For allergens, including cereals containing gluten, see ingredients in bold.

  Mushroom (28%), MILK, Potatoes, Asparagus, WHEAT Flour* , Margarine**,  Rusk (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin, Salt & Raising Agent: Ammonium Bicarbonate, Dried Onion, Sage, Vegetable Suet*** , Raising Agent: Sodium Bicarbonate, Parsley, Colour: Malt Extract Containing BARLEY), Leek, Cheese (MILK, Anti Caking Agent: Potato Starch), Onion, Water, Sunflower Seeds, MUSTARD (Flour, Sugar, Spirit Vinegar, Salt, MUSTARD Bran, Turmeric, Rapeseed Oil, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum), Salt (Anti Caking Agent: Sodium Ferrocyanide), Pepper, EGG, Citric Acid, Preservatives: E202, Sodium Metabi-SULPHITE, Maltodextrin, Skimmed MILK Powder, Lactose (From MILK), MILK Protein, Yeast Extract, Flavourings (With MILK), Salt, Potato Starch, Dried Glucose Syrup, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Onion Extract, Flavourings, Yeast Extract (contains BARLEY),Tomato Powder, Dried Herbs (Parsley, Bay, Thyme), Black Pepper Extract. May Contain: EGG, SOYA, CELERY & MUSTARD

  *Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

  **Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

  ***Vegetable Suet Contains: Sustainably Sourced Palm Oil, Rice flour.

• Cooking Instructions

  Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

  Medium & Large Pies: 40 Minutes

  Small Pies: 25 Minutes

  Times can vary, Turners Pie’s can be enjoyed hot or cold.

• Serving Size Suggestion

  Servings

  Our Large pies can serve 4 – 5 portions, Our medium pies can serve 2-3 portions and our Individual pies can serve 1 portion.

  Weights
  

  Large Pies (Ø8”) – 950g,  Medium Pies (Ø7”) - 680g, Individual Pies(Ø4”) – 235g. (Average Weights)