Steak & Stilton Pie

£3.50£22.00

“England’s Best Steak Pie 2013″. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry.

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Description

cooking times

Cooking Instructions

For best results place in the middle of your oven for 25 – 30 minutes at 190ºC/gas mark 5 until golden brown and piping hot throughout. Times may vary depending on your appliance.

Turner’s Pies are great enjoyed hot or cold. Keep Refrigerated.

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