Steak & Kidney Pie

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Twice crowned British Pie Award Champion. Chunks of hand diced top rump steak with kidney in a rich Meaty Gravy. A British classic with unbeatable flavour.

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cooking timesCooking Instructions

For best results place in the middle of your oven for 25 – 30 minutes at 190ºC/gas mark 5 until golden brown and piping hot throughout. Times may vary depending on your appliance.

Turner’s Pies are great enjoyed hot or cold. Keep Refrigerated.

1 review for Steak & Kidney Pie

  1. Rated 5 out of 5

    Wonderful! Best Pie I’ve ever tasted! Succulent and loads of fresh meat and lovely pastry. Got the Gravy to go with it which was delicious.

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