Steak & Ale Pie

£3.25£20.00

Guild of Fine Food’s 3 Star Great Taste Award. Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy.

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Description

cooking timesCooking Instructions

For best results place in the middle of your oven for 25 – 30 minutes at 190ºC/gas mark 5 until golden brown and piping hot throughout. Times may vary depending on your appliance.

Turner’s Pies are great enjoyed hot or cold. Keep Refrigerated.

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